Description
A true taste of Cuba. Deep and earthy spices make Revolution Rub-a-Dub-Rub perfect for rubbing in to beef or pork for slow cooking.
Try rubbing in to beef flank or bavette and cook slowly with peppers and onions for Cuba’s national dish of Ropa Vieja.
Revolution Rub-a-Dub-Rub is also great on quick cooks such as chicken wings and steaks and can be sprinkled over vegetables or potatoes before roasting or grilling.
We love this rubbed in to flank steak or bavette before cooking on a searing hot BBQ and serving with chimichurri sauce.
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Revolution Rub-a-Dub-Rub
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