Piri Piri Seasoning from ‘Ome Made combines the flavours of Portugal and Africa, the fusion of flavours made famous by a certain high street chain.
Spicy, garlicky and lemony, this seasoning is great for rubbing into chicken before being grilled, roasted or barbecued.
It’s reasonably spicy too, containing Birdseye chillies found in traditional African Piri Piri blends.
It’s not just for chicken though! It also goes great with seafood and fish or any other meat.
It can also be sprinkled on vegetables before cooking or used to flavour rice and couscous.
Try rubbing in to a whole chicken before roasting for the classic Frango Assado. Or follow the ‘Ome Made recipe for Portuguese One Pot Chicken.
Don’t forget to post some pictures of your creations on our ‘Ome Made Facebook page, we’d love to see them!
Suitable for Vegetarians & Vegans.
Allergy advice; may contain traces of nuts/peanuts, gluten, mustard, celery, lupin, soya, sulphites