Bengali Jalfrezi Curry Masala blends spices to specifically enhance the flavours created by the style of ‘stir-frying’ the ingredients.
As Jalfrezi originates in the Bengali region of India, extra spices synonymous with the region are added to give a deep savoury flavour. These are the spices that make up the Bengali five spice Panch Phoron (cumin, mustard seed, fenugreek, nigella and fennel).
Other spices are added to complement the charred flavours from stir frying the onions and peppers.
The Jalfrezi Masala can be used in curry dishes cooked from scratch or when using a base sauce or hotel style gravy, there is a simple recipe below to get you started.
If you want to make a B.I.R or Hotel style have a look at the recipes on the ‘Ome Made Blog.
Comes in a resealable pouch.
Suitable for Vegetarians & Vegans.
Allergy advice; contains mustard. May contain traces of peanuts/nuts, celery, gluten, soya, lupin, sulphites.