Voodoo Rub-a-Dub-Rub Haitian & Creole seasoning takes elements from African, Caribbean and French cuisine and blends them in to one rub.
With flavours of garlic, spices, herbs and a cheeky amount of Habenero chilli this is a spice mix perfect for the BBQ or grill.
Try sprinkling on Chicken wings before cooking and finishing off by basting with Hot sauce and butter for hot & spicy Zombie Wings!
Perfect for pork, sprinkled on steaks or chops or kebabs. Or try rubbing in to a pork shoulder before slow roasting for tasty pulled pork.
Use on prawn skewers or simply fry or grill with peppers & onions.
Voodoo Rub-a-Dub-Rub could be sprinkled on chips or vegetables before roasting, give them some zing!
Traditional roast Chicken can be spiced up by sprinkling with some Voodoo Rub-a-Dub-Rub.
Use to season rice, cooked with beans and vegetables for an alternative side dish.
Have a look at our Facebook page for ideas & Inspiration. Don’t forget to post your ‘Ome Made creations on there too!
60g in resealable, recyclable plastic pouch.
Suitable for Vegetarians, Vegans & Zombies
Allergy Advice; may contain traces of nuts/peanuts, gluten, mustard seed, celery, sesame, soya & lupin