Chaat Masala is the pungent seasoning ubiquitous with Indian Street Food.
Used to sprinkle on dishes before serving or flavouring salads, chutneys & snacks.
The unique flavour (and smell) comes from the Kala Namak or Black Salt used in the masala. It has a sulphurous smell and unique flavour.
Try on a Chicken Chaat Roti or Chole Bhaturea or use to add extra flavour dimensions to Onion Bhajis, Tandoori & Tikka dishes.
If you are a fan of Indian Street food you might like our Pav Bhaji Masala.
Or try our Chaat Masala with this dish from Romain at Glebe Kitchen; Restaurant Style Aloo Chaat Chicken.
60g resealable pouch.
Allergy advice: may contain traces of nuts/peanuts, gluten, mustard & celery
Suitable for Vegetarians & Vegans.