Warming spices such as cumin, paprika and coriander combined to give a seasoning that is perfect for roasted or barbecued lamb and chicken.
Could also be used to flavour prawns or fish or sprinkle over vegetables before grilling or roasting.
‘Ome Made Moroccan Rub-a-Dub-Rub also makes a great seasoning for rice, couscous and roasted potatoes!
And of course you could use it to flavour a traditional Tagine.
Allergy advice; May contain traces of Nuts/Peanuts