Slow Roasted Lamb Moroccan Style
Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day.
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For an easy to follow Mediterranean Flatbread recipe see the ‘Ome Made Group. This bread is ideal for serving with Moroccan flavoured lamb.
Roasted Lamb Moroccan Style
- 1 whole lamb shoulder Or 1/2 shoulder (just halve ingredients)
- 2 tablespoons 'Ome Made Moroccan Rub-a-Dub-Rub Or your own spices or other shop bought
- 2 whole garlic cloves crushed or grated
- 2 teaspoons salt