‘Ome Made Hot Stuff Valentine Curry
A Hot, tangy curry using ‘Ome Made Hot Stuff Valentine Curry Masala. A blend of Indian spices & chillies.
Ingredients
- 300 g diced chicken thigh or breast
- 1 small onion finely diced
- 3 garlic cloves finely chopped or grated
- Small piece of fresh ginger finely chopped or grated enough to give roughly 2 teaspoons
- 2 tbsp oil or ghee
- 3-4 rounded tsp ‘Ome Made Hot Stuff Valentine Curry Masala
- 1 tbsp tomato puree diluted to a thin paste
- 400 g chopped tinned tomatoes
- 2 teaspoons of dried fenugreek leaf
- 1 teaspoon of granulated sugar or more or less to suit taste
- 2 tbsp lemon juice
- 1 tsp salt or to taste
- 1 tbsp chopped fresh coriander optional
Instructions
- Heat the oil or ghee in a karahi or heavy bottomed pan.
- Add the onions and fry on a gentle heat until soft and lightly browned.
- Add the garlic and ginger and cook for 30 seconds.
- Add the curry Masala and gently fry for a further 30 – 40 seconds. Stirring all the time to avoid the spices catching.
- Add the watered down tomato paste and turn up the heat. Reduce until you have a thick paste.
- Add the chicken and turn to coat in the paste.
- Add the tinned tomatoes and bring to a simmer.
- Turn the heat so the curry is just simmering. Cover with a lid and gently cook for 15 minutes.
- Remove the lid. Stir in the sugar, lemon juice and salt to taste.
- Bring back to a simmer and continue to cook for 10 minutes or so or until the chicken is cooked through.
- Stir in the fresh coriander.
- Serve with rice and Indian bread.