Description
Tej Patta Indian Bay Leaf is used to flavour curries and rice dishes in India.
With three distinctive veins and a subtle, warming cinnamon flavour, it is quite different to the common Mediterranean bay leaves.
Available in 20g
Tej Patta Indian Bay Leaf
£1.80
Tej Patta Indian Bay Leaf – the three veined variety which is quite different to it’s Mediterranean counterpart.
20g
Available on back-order
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 12 × 9 × 2 cm |
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