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British Indian Restaurant Curry

Buy Curry Masalas from ‘Ome Made.

Available to buy – Madras Curry Masala, B.I.R (British Indian Restaurant) Curry Masala, Tandoori Masala & Garam Masala.

‘Ome Made Curry Masalas are made on a small scale in Sheffield, UK

British Indian Restaurant Curry. Jalfrezi made with 'Ome Made Curry Masala
British Indian Restaurant Curry Masala Powder
'Ome Made Garam Masala
Tandoori Masala powder
Madras curry Masala powder

British Indian Restaurant Curry has been a favourite in the UK for a while. Over the last few years more and more people have wanted to recreate their favourite restaurant or take away curry at home.

‘Ome Made have developed a range of curry masalas to help recreate your favourite Indian curry dishes at home.

‘Ome Made B.I.R Curry Masala

This Masala, or curry powder takes a traditional curry masala and adds extra amounts of some spices to give the flavour of the special ‘mix’ powder that many Indian Restaurants use in their curry dishes.

‘Ome Made Madras Curry Masala

Madras Curry Masala a traditional blend of spices that are used for creating many Indian dishes. Madras refers to a type of curry masala and not the heat, so don’t think this is an extra spicy curry powder. A mix of spices of medium strength so that extra chilli can be added if you like some more heat!

‘Ome Made Garam Masala

This Masala blends warming spices and is often used towards the end of cooking to enhance a dish.

‘Ome Made Tandoori Masala

The masala that is used in Tandoori cooking or for making Tikka. Rubbed on to chicken or meat along with a blend of yoghurt, garlic, ginger and coriander.

‘Ome Made Pilau Rice Seasoning

A seasoning developed to give the perfect restaurant Pilau Rice!

How Do You Make British Indian Restaurant Curry?

If you really like curries and want an easy guide to making them we suggest you have a look on our blog page www.omemade.com. Here you will find recipes, hints and tips to get you started!

Don’t Forget To Check Out Our Range Of Other Rubs & Seasonings Here!

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