Roasted Lamb Moroccan Style
Slow Roasted Moroccan Lamb is such a tasty dish and it is really easy. Not only that, but while it's in the oven working it's magic you can get on with other things. Ideal if you're wanting some quality time with the family.
Prep Time 30 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 30 minutes mins
Course Main Dish
Cuisine Mediterranean
- 1 whole lamb shoulder Or 1/2 shoulder (just halve ingredients)
- 2 tablespoons 'Ome Made Moroccan Rub-a-Dub-Rub Or your own spices or other shop bought
- 2 whole garlic cloves crushed or grated
- 2 teaspoons salt