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Roasted Lamb Moroccan Style

Slow Roasted Moroccan Lamb is such a tasty dish and it is really easy. Not only that, but while it's in the oven working it's magic you can get on with other things. Ideal if you're wanting some quality time with the family.
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main Dish
Cuisine Mediterranean
Servings 8 people

Ingredients
  

  • 1 whole lamb shoulder Or 1/2 shoulder (just halve ingredients)
  • 2 tablespoons 'Ome Made Moroccan Rub-a-Dub-Rub Or your own spices or other shop bought
  • 2 whole garlic cloves crushed or grated
  • 2 teaspoons salt