Yoghurt sauce
Ingredients
- 300 g full fat natural yoghurt
- 2 tablespoons of lemon juice ½ a lemons worth
- 2 tablespoons of tahini sesame seed paste
- 6 cloves of garlic crushed soak the cloves in ice cold water for 30 minutes if you want a less pungent taste
- 12 fresh mint leaves chopped or a pinch of dried mint
- 1 tablespoon of chopped fresh dill optional
- ¼ - ½ tsp of salt to taste
- Pinch of paprika
Instructions
- Mix all the ingredients together and refrigerate until ready to use. You can use a food processor to blend the sauce if you want it really smooth.