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Slow Roasted Lamb Moroccan Style

One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub.

Keep It Local!

We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall Farm.

Why Lamb Shoulder?

Lamb shoulder is superb for slow roasting on a low heat. Because the shoulder joint is fattier than the leg, it stays lovely and moist. The fat renders down to nothing and helps flavour the meat. After a 6 – 8 hour cook you are left with a piece of meat that is literally falling from the bone!

Add a marinade or rub to the cooking process and you end up with a incredibly tasty meal!

Variations

Don’t feel that you have to follow this recipe to the letter.

At the most basic all you need is some ‘Ome Made Moroccan Rub-a-Dub-Rub, or your own mix of spices, rubbed on to a piece of lamb which you put in a roasting pan, cover with foil and roast on a low heat for 6 hours.

However the more you put in to it the more layers of flavour you will get.

Also if you are using ‘Ome Made Moroccan rub it uses very little salt so you may want to season to your own taste. There is also very little chilli heat in the rub so if you don’t like things to hot don’t worry you will be fine. And if you do like heat? well pile in some extra chilli!

How to serve

Our favourite way of serving slow roasted Moroccan lamb is with Mediterranean flatbreads, Turkish Salad, yoghurt & mint or Tzatziki and a generous splash of ‘Ome Made Chilli Sauce!

However it could be served with cous cous, savoury rice, tabbouleh or even part of a more Traditional Sunday Roast.

For The Recipe Of Slow Roasted Lamb Moroccan Style Click Here

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Roasted Lamb Moroccan Style

Slow Roasted Lamb Moroccan Style

Slow Roasted Lamb Moroccan Style

Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day.

For more details on this recipe click here.

For an easy to follow Mediterranean Flatbread recipe see the ‘Ome Made Group. This bread is ideal for serving with Moroccan flavoured lamb.

Slow Roasted Moroccan Lamb

Roasted Lamb Moroccan Style

Slow Roasted Moroccan Lamb is such a tasty dish and it is really easy. Not only that, but while it's in the oven working it's magic you can get on with other things. Ideal if you're wanting some quality time with the family.
Prep Time 30 mins
Cook Time 6 hrs
Total Time 6 hrs 30 mins
Course Main Dish
Cuisine Mediterranean
Servings 8 people

Ingredients
  

  • 1 whole lamb shoulder Or 1/2 shoulder (just halve ingredients)
  • 2 tablespoons 'Ome Made Moroccan Rub-a-Dub-Rub Or your own spices or other shop bought
  • 2 whole garlic cloves crushed or grated
  • 2 teaspoons salt
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BBQ Rubs & Seasonings

BBQ Rubs & Seasonings are available to buy from the ‘Ome Made Online Store!

Summer is almost upon us, hopefully bringing some fine BBQ weather.

At ‘Ome Made we have a selection of BBQ Rubs & Seasonings to suit all tastes. Perfect for all the grill addicts out there!

BBQ Rubs & Seasonings are a vital part of the outdoor, summer cooking season. If it’s perfect pulled pork you’re after or you just want to season some steaks or chicken ‘Ome Made BBQ Rub-a-Dub-Rub is an American style dry rub perfect for rubbing in to meat before it is simply grilled or smoked low ‘n’ slow.

Pulled Pork made with 'Ome Made BBQ Rubs & Seasonings.

American Style BBQ Rubs

As well as our traditional BBQ rub we now have more American style seasonings.

For something different on a low and slow brisket why not try our Wake Up & Smell The Coffee Rub-a-Dub-Rub? A blend of spices, sugar and coffee. It may sound weird but it gives a lovely deep, savoury flavour with a touch of sweetness. It’s not just for brisket though it works on anything you want to grill too!

We have our Golden Green Rub-a-Dub-Rub which is a blend of yellow mustard, dill and other herbs and spices. This is great rubbed straight in to pork or it can be made in to a paste to smother pork shoulder or brisket so that your chosen coating will stick to the meat while being cooked, giving you two layers of flavour!

If you’re after simpler flavours we have Man! Fire! Rub-a-Dub-Rub. A combination of Salt, garlic, onion, spices and herbs. Great for bringing out the flavours of low and slow cooked meats but equally suitable for just chucking over something on the grill!

For something a little more spicy ‘Ome Made Fuego Furioso Rub-a-Dub-Rub (furious fire!) is great for sprinkling on to your food before it’s barbecued or adding to other rubs to give a little more Oomph! Its a combination of different dried chilli peppers, salt and pepper that will really liven up your BBQ!

If you want something that isn’t so spicy we do a range of Rub-a-Dub-Rubs which are more traditional and great used as BBQ Rubs, we have;

Pork – Perfect for joints, steaks or burgers.

Chicken – Great for seasoning thighs, whole or spatchcocked birds.

Beef – For seasoning burgers, steaks or if you want a simple flavoured piece of brisket.

Lamb – Use to season lamb burgers, steaks or a whole shoulder or leg done low ‘n’ slow

Chicken BBQ Rubs & SeasoningLamb BBQ Rubs & Seasoning

BBQ Rubs & Seasoning World Flavours!

‘Ome Made do a range of rubs which take influence from around the world…

Portuguese Rub-a-Dub-Rub is based on the classic flavours of Portuguese Piri Piri. We love this rubbed on to a small whole or spatchcocked chicken before cooking indirect on the barbecue.

Portuguese Chicken

Moroccan Rub-a-Dub-Rub takes all the earthy, warming flavours of North Africa and goes brilliantly with lamb. Try rubbing in to a whole leg with a little garlic, lemon juice and olive oil before cooking indirect on the barbecue… a real treat! It also makes agreat BBQ rub for chicken.

Moroccan Slow Roast Lamb

We also have Jerk Rub-a-Dub-Rub and Cajun Rub-a-Dub-Rub. Always a favourite to rub in to some chicken and throw on the BBQ for a real crowd pleaser!

If it’s Kebabs you’re after why not try ‘Ome Made Ultimate Kebab Rub-a-dub-Rub. whether it’s chicken or lamb skewers. Minced meat Donner style, skewered Chicken thighs or pork this is a great allrounder!

BBQ Rubs & Seasonings. Ultimate Kebab-Rub-a-Dub-Rub

Indian On The BBQ

We love Indian food here at ‘Ome Made!

While it might be a tad to warm for a Madras or Vindaloo, that doesn’t mean Indian food has to get shelved!

We have some Indian inspired BBQ Rubs perfect for the summer months.

Try some Seekh kebabs made with our Indian Kebab Masala or one of our favourites, some Chicken Tikka or even a whole Tandoori Chicken using our Tandoori Masala & Kashmiri Masala

BBQ Rub - Tandoori Masala

For The Full Range Of ‘Ome Made Products Click Here!