Moroccan Rub-a-Dub-Rub



Moroccan Rub-a-Dub-Rub

Moroccan Rub is a blend of earthy herbs and spices. Cumin, paprika, garlic, lemon & chilli amongst others. This seasoning is great rubbed into a shoulder of lamb before being slow roasted. You can then serve

on a flat bread smothered in ‘Ome Made Chilli Sauce   one of our favourites!



Moroccan Slow Roast Lamb


Moroccan Rub-a-Dub-Rub is great used as a seasoning for rice, cous cous or bulgur wheat. Lovely sprinkled over vegetables before cooking. Great on barbecued or grilled chicken, try on kebabs or in lamb koftas.

Check out the ‘Ome Made Blog for recipes and ideas!

It would also be good to see your creations! post them on our Facebook page here


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'Ome Made
Product Name
Moroccan Rub-a-Dub-Rub
GBP 2.50
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