Hot & Spicy Brown Sauce.
Bonney Brown Sauce is made with apples, plums and tomatoes with added dried fruit to give a fruity sauce with a lovely tang from tamarind and vinegar.
What makes this Brown Sauce different is the added Scotch Bonnet Chillies which make it hot & spicy… This is a brown sauce that bites back!
Bonney Brown Hot & Spicy Sauce will certainly wake you up in the morning slathered on a bacon or sausage buttie or a dollop on the side of your full English!
It also goes great with eggs and is great in a cheese toastie or cheese on toast.
This Hot & Spicy Brown sauce is great for enriching gravies and sauces too!
Try a little in a cottage or shepherds pie, add to your gravy for a Sunday roast or with the lovely tamarind, spices and fruitiness this is great for adding an extra layer of flavour to your curry!
Bonney is a nickname for Scotch Bonnet Chillies in the Caribbean. Bonney Brown Sauce is made with a touch of all spice & thyme so is perfect for enhancing Jerk marinades or brown stew dishes.
If you like a BBQ this sauce is perfect! A sausage buttie topped with it is a match made in heaven!