‘Ome Made Curry Bouillon is a powder made up of onion, vegetables, spices, ginger, garlic & herbs.
For a tasty stock, ideal for curries, all you have to do is fry 1 – 1.5 teaspoons in a little oil for a few seconds before adding water and simmering for 10 minutes.
Once you have your stock it can then be added to your dish. The stock also makes a handy substitute for curry base gravy if you haven’t the time to make one or you’ve depleted your supply from the freezer!
60g resealable pouch (enough for approximately 12 portions)
Allergy advice: May contain traces of nuts/peanuts. May contain traces of mustard