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British Indian Restaurant Curry

Buy Curry Masalas from ‘Ome Made.

Available to buy – Madras Curry Masala, B.I.R (British Indian Restaurant) Curry Masala, Tandoori Masala & Garam Masala.

‘Ome Made Curry Masalas are made on a small scale in Sheffield, UK

British Indian Restaurant Curry. Jalfrezi made with 'Ome Made Curry Masala
British Indian Restaurant Curry Masala Powder
'Ome Made Garam Masala
Tandoori Masala powder
Madras curry Masala powder

British Indian Restaurant Curry has been a favourite in the UK for a while. Over the last few years more and more people have wanted to recreate their favourite restaurant or take away curry at home.

‘Ome Made have developed a range of curry masalas to help recreate your favourite Indian curry dishes at home.

‘Ome Made B.I.R Curry Masala

This Masala, or curry powder takes a traditional curry masala and adds extra amounts of some spices to give the flavour of the special ‘mix’ powder that many Indian Restaurants use in their curry dishes.

‘Ome Made Madras Curry Masala

Madras Curry Masala a traditional blend of spices that are used for creating many Indian dishes. Madras refers to a type of curry masala and not the heat, so don’t think this is an extra spicy curry powder. A mix of spices of medium strength so that extra chilli can be added if you like some more heat!

‘Ome Made Garam Masala

This Masala blends warming spices and is often used towards the end of cooking to enhance a dish.

‘Ome Made Tandoori Masala

The masala that is used in Tandoori cooking or for making Tikka. Rubbed on to chicken or meat along with a blend of yoghurt, garlic, ginger and coriander.

‘Ome Made Pilau Rice Seasoning

A seasoning developed to give the perfect restaurant Pilau Rice!

How Do You Make British Indian Restaurant Curry?

If you really like curries and want an easy guide to making them we suggest you have a look on our blog page www.omemade.com. Here you will find recipes, hints and tips to get you started!

Don’t Forget To Check Out Our Range Of Other Rubs & Seasonings Here!

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BBQ Rubs & Seasonings

BBQ Rubs & Seasonings are available to buy from the ‘Ome Made Online Store!

Summer is almost upon us, hopefully bringing some fine BBQ weather.

At ‘Ome Made we have a selection of BBQ Rubs & Seasonings to suit all tastes. Perfect for all the grill addicts out there!

BBQ Rubs & Seasonings are a vital part of the outdoor, summer cooking season. If it’s perfect pulled pork you’re after or you just want to season some steaks or chicken ‘Ome Made BBQ Rub-a-Dub-Rub is an American style rub perfect for rubbing in to meat before it is simply grilled or smoked low ‘n’ slow.

Pulled Pork made with 'Ome Made BBQ Rubs & Seasonings.

American Style Rubs

As well as our traditional BBQ rub we now have more American style seasonings.

For something different on a low and slow brisket why not try our Wake Up & Smell The Coffee Rub-a-Dub-Rub? A blend of spices, sugar and coffee. It may sound weird but it gives a lovely deep, savoury flavour with a touch of sweetness. It’s not just for brisket though it works on anything you want to grill too!

We have our Golden Green Rub-a-Dub-Rub which is a blend of yellow mustard, dill and other herbs and spices. This is great rubbed straight in to pork or it can be made in to a paste to smother pork shoulder or brisket so that your chosen coating will stick to the meat while being cooked, giving you two layers of flavour!

If you’re after simpler flavours we have Man! Fire! Rub-a-Dub-Rub. A combination of Salt, garlic, onion, spices and herbs. Great for bringing out the flavours of low and slow cooked meats but equally suitable for just chucking over something on the grill!

For something a little more spicy ‘Ome Made Fuego Furioso Rub-a-Dub-Rub (furious fire!) is great for sprinkling on to your food before it’s barbecued or adding to other rubs to give a little more Oomph! Its a combination of different dried chilli peppers, salt and pepper that will really liven up your BBQ!

If you want something that isn’t so spicy we do a range of Rub-a-Dub-Rubs which are more traditional we have;

Pork – Perfect for joints, steaks or burgers.

Chicken – Great for seasoning thighs, whole or spatchcocked birds.

Beef – For seasoning burgers, steaks or if you want a simple flavoured piece of brisket.

Lamb – Use to season lamb burgers, steaks or a whole shoulder or leg done low ‘n’ slow

Chicken BBQ Rubs & SeasoningLamb BBQ Rubs & Seasoning

BBQ Rubs & Seasoning World Flavours!

‘Ome Made do a range of rubs which take influence from around the world…

Portuguese Rub-a-Dub-Rub is based on the classic flavours of Portuguese Piri Piri. We love this rubbed on to a small whole or spatchcocked chicken before cooking indirect on the barbecue.

Portuguese Chicken

Moroccan Rub-a-Dub-Rub takes all the earthy, warming flavours of North Africa and goes brilliantly with lamb. Try rubbing in to a whole leg with a little garlic, lemon juice and olive oil before cooking indirect on the barbecue… a real treat! It also works well with chicken.

Moroccan Slow Roast Lamb

We also have Jerk Rub-a-Dub-Rub and Cajun Rub-a-Dub-Rub. Always a favourite to rub in to some chicken and throw on the BBQ for a real crowd pleaser!

If it’s Kebabs you’re after why not try ‘Ome Made Ultimate Kebab Rub-a-dub-Rub. whether it’s chicken or lamb skewers. Minced meat Donner style, skewered Chicken thighs or pork this is a great allrounder!

BBQ Rubs & Seasonings. Ultimate Kebab-Rub-a-Dub-Rub

For The Full Range Of ‘Ome Made Products Click Here!