This Masala, or curry powder takes a traditional curry masala and adds extra amounts of some spices to give the flavour of the special ‘mix’ powder that many Indian Restaurants use in their curry dishes.
Madras Curry Masala a traditional blend of spices that are used for creating many Indian dishes. Madras refers to a type of curry masala and not the heat, so don’t think this is an extra spicy curry powder. A mix of spices of medium strength so that extra chilli can be added if you like some more heat!
BBQ Rubs & Seasonings are available to buy from the ‘Ome Made Online Store!
Summer is almost upon us, hopefully bringing some fine BBQ weather.
At ‘Ome Made we have a selection of BBQ Rubs & Seasonings to suit all tastes. Perfect for all the grill addicts out there!
BBQ Rubs & Seasonings are a vital part of the outdoor, summer cooking season. If it’s perfect pulled pork you’re after or you just want to season some steaks or chicken ‘Ome Made BBQ Rub-a-Dub-Rub is an American style rub perfect for rubbing in to meat before it is simply grilled or smoked low ‘n’ slow.
For something a little more spicy ‘Ome Made Fuego Furioso Rub-a-Dub-Rub (furious fire!) is great for sprinkling on to your food before it’s barbecued or adding to other rubs to give a little more Oomph! Its a combination of different dried chilli peppers, salt and pepper that will really liven up your BBQ!
If you want something that isn’t so spicy we do a range of Rub-a-Dub-Rubs which are more traditional we have;
Chicken – Great for seasoning thighs, whole or spatchcocked birds.
Beef – For seasoning burgers, steaks or if you want a simple flavoured piece of brisket.
Lamb – Use to season lamb burgers, steaks or a whole shoulder or leg done low ‘n’ slow
BBQ Rubs & Seasoning World Flavours!
‘Ome Made do a range of rubs which take influence from around the world…
Portuguese Rub-a-Dub-Rub is based on the classic flavours of Portuguese Piri Piri. We love this rubbed on to a small whole or spatchcocked chicken before cooking indirect on the barbecue.
Moroccan Rub-a-Dub-Rub takes all the earthy, warming flavours of North Africa and goes brilliantly with lamb. Try rubbing in to a whole leg with a little garlic, lemon juice and olive oil before cooking indirect on the barbecue… a real treat! It also works well with chicken.
If it’s Kebabs you’re after why not try ‘Ome Made Ultimate Kebab Rub-a-dub-Rub. whether it’s chicken or lamb skewers. Minced meat Donner style, skewered Chicken thighs or pork this is a great allrounder!