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A Note On Recipes…

I have always loved reading recipes. It’s funny then that I rarely follow them. I don’t know if this is because I have been cooking for so long that I just kind of know how things should go or I just remember the recipes?plated curry rice blog

Sometimes I will start making something for tea and I don’t actually know what I am doing until it’s finished! Thankfully It always tastes ok.

I suppose I have learnt a lot of techniques and methods over the years which means I don’t have to rely on recipes so much.

A lot of people don’t prepare food at home, it seems to have become that ready meals or RTU (ready to use) sauces have become the mainstay of many homes.

I sometimes think that many people are afraid to cook, too scared to have a go. There is a generation of people that didn’t learn how to cook from there Mothers or Fathers and have relied on convenience foods simply because they don’t know what else to do.

I was lucky. I grew up with a family that food (and drink!) was an important part of life, something to be enjoyed and relished. Sitting at the table for tea was something that was done on a regular basis, not just for special occasions.

So what I’m trying to say is that I get into a lot of difficulty when someone says ‘Oooh that was nice, you must give me the recipe’.

I’m  there frantically trying to backtrack to remember what ingredients and amounts went into the dish because quite frankly there is no recipe!

At times you may look at a recipe on this Blog and think ‘ well that’s not much of a recipe’.

I think recipes should be a guide only. People need to learn to have confidence in there own abilities and judgement. I use a lot of garlic, onions and spices. For some people it might be too much. If you are not overly keen on garlic, add a bit less. It’s your food. I’m not going to be there tapping you on the shoulder saying ‘well you’ve done that wrthai cod loin blogong!’

I hope that people will look at the photos and recipes on this blog and be inspired to go out, buy some nice ingredients and have a go. You can keep it as basic as you want or you could really go to town and create something stunning.

Whatever you cook I can guarantee it will be tasty and enjoyable and far more satisfying than eating something that you have nuked in a microwave for six minutes.